East of England
Slow Food Ludlow is run by Sue Chantler and organises events such as themed meals, tastings, producer visits, markets, talks and demonstrations. The group describes its aim as “supporting local, small scale, sustainable food production” and has recently had a particular emphasis on supporting and preserving local endangered foods. The Shropshire prune, a type of damson, and Three Counties Perry, a drink made from the fermented juice of perry pears, are both part of the Forgotten Foods programme due to their endangered status.
Join Slow Food Ludlow for an event during Slow Food Week. For more information please contact the group leader.
Ludlow Marches's Upcoming Events
From: Friday, 12 September, 2014
to: Sunday, 14 September, 2014, 11:30 Price
from £6 to £15 (£2 discounts for members) Address
Ludlow Castle Castle Square Ludlow Shropshire SY8 1AY
Slow Food Taste Workshops are led by expert producers or chefs who will guide you through a tutored tasting of selected food and drinks. They last about an hour and take place in the splendid surroundings of Ludlow Castle’s Beacon Room, which you enter via the garden area within the Castle.
Tickets are selling fast- so