Fal Oysters
The Fal estuary, in Cornwall, has one of the few remaining stocks of native oysters in the United Kingdom, and the only one of wild oysters. Belonging to the Ostrea edulis species, the mollusks live on the river bed or on the layer of shells deposited there.
A law dating to 1868 makes it illegal to gather them with mechanical means or from crafts other than sail boats or row boats. The little fleet of oyster fishing boats from the port of Truro, the most important town in Cornwall, is the last one in the world to be made up entirely of sail boats and row boats, and the only one in Europe that is used for commercial purposes. Moreover, the oyster gatherers, united in the Port of Truro Oyster Fishermen’s Protection Association, have drawn up regulations to protect this local resource. They use dredges, small hand- maneuvered nets, only capture mollusks with a shell larger than five centimeters in diameter, and have a very short fishing season. At the end of the hunt, they return to port and sell the oysters to the wholesalers (there are five along the Fal River), who take the oysters to one of two plants to be cleaned and then sell them to restaurant owners and shops in the county.
Despite sustainability measures and the abundant supply, the Fal oyster risks extinction because it is threatened by an infesting organism and the shoals are being damaged by the moorings of the yachts. Furthermore, the price of the mollusks has remained the same for more than 20 years, and the poor pay discourages young people from taking up the craft.
Area of Production:
Fal River estuary, county of Cornwall, England
Contact: Slow Food UK: arkoftaste@slowfood.org.uk
Slow Food Cornwall: prosenjitmiguel@yahoo.com



