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  Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.
  
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  Our network of dedicated volunteer members around the country organise events and activities to promote and share the Slow Food ethos including taste workshops, farm visits, social meals, film screenings, markets and festivals, educational projects and much more.
  
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  There are a lot of regional, national and international Slow Food events going on which are open to everyone. Take a look at what's coming up:
  
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  We work to raise awareness about the sustainability and social justice issues surrounding the food we eat. We do that by working hand in hand with our members who are in local geographic groups.
  
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  Find out the latest news from Slow Food UK, keep up with the blog and find resources for press
  
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  The Slow Food UK family comprises of our members and our groups as well as of our partners, our supporters and other related organisations.
  
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Shop
- The Slow Food Uk Shop is Coming Soon
  
  Slow Food UK proudly announces the opening of the first Slow Food shop in a global city: The Taste Space
  
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  Join Slow Food today and become part of a growing movement that is changing the way we eat.
  
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The Chef Alliance

Projects

Slow Food UK Chef Alliance

Slow Food UK has developed the Chef Alliance in partnership with Highland Park, as recognition for those chefs who champion and share our vision that all food should taste great, should be environmentally sustainable and that producers should be paid a fair wage.

Established in 1798 on Orkney, Highland Park is one of the most remote Scotch whisky distilleries in the world. For over 200 years, the distillery has combined time old tradition and the very best craftsmanship to achieve an ideal product, made with a commitment to heritage and flavour. Its range of single malts is consistently acclaimed by connoisseurs. As a result Highland Park has won a string of prestigious awards in the craft.

Sharing similar values to those which Slow Food espouses, Highland Park promotes a passion for whisky and the importance of taste. Made using only the finest ingredients, which are responsibly sourced and managed, Highland Park is made for people who understand and respect whisky and are ‘fans of flavour’. Highland Park remains one of the only single malt distilleries which has stayed true to the traditional approach to whisky making, complementing its uniqueness.

Slow Food UK is proud to partner with Highland Park to work with chefs who delight in working with food that is good, clean and fair.

For more information on the Slow Food UK Chef Alliance click this link.

Read the press release on the Scottish Chef Alliance Launch.

Slow Food UK Chef Alliance

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