To celebrate this year’s Slow Food Week (1 – 9 June) ten of Scotland’s top culinary stars including Neil Forbes (Cafe St Honoré), Tom Lewis (Monachyle MHOR) and Tony Borthwick (Plumed Horse) will be jointly hosting a special Slow Food fundraising event ‘Meet and Greet the Champions of Scottish Food’, together with the opportunity to
...Slow Food Week 2013, running from 1st – 9th June, will have two further hot ticketed events taking place in London to run alongside the programme announced a few weeks ago. This Week is crammed with special Chef Alliance fundraising events to support the charitable work of Slow Food UK. All ticket proceeds will go
...Slow Food UK has launched a new initiative for Slow Food UK Week 2013. Host a ‘leftovers’ dinner party and charge your friends and family a modest amount for coming along, to be donated to the Slow Food UK charity.
The leading organisation committed to good, clean and fair food is asking us to prepare a
Slow Food members and supporters have been fast to demonstrate their support for Slow Food Week with donations of fabulous products and experiences which are destined for an online charity auction.
This will be taking place on the Slow Food website www.slowfood.org.uk/auction/ from Tuesday 7th May until the last day of Slow Food Week 2013,
Slow Food has launched ‘Too Much at Steak’, a booklet which covers good practices and recommended consumption levels of meat which can be applied to everyday life when shopping for meat, cooking at home, or selecting from the menu in a restaurant.
Its availability is very timely in view of the University of Zurich’s report published
Slow Food has announced that Slow Food UK Week 2013 will be taking place from 1st – 9th June inclusive (just over a week, in fact) and that this year’s programme is set to be the most extensive ever held in the UK.
The Events Calendar is already looking very full with special Slow Food Chef
February 2013
Slow Food UK and Grana Padano survey reveals how poorly most students eat
Just how well does the average University student eat? According to a survey undertaken by Slow Food UK, in association with Grana Padano, students are concocting some truly dreadful food combinations when they’re strapped for cash, and most students spend more on
Restaurant Associates announced a new partnership with Slow Food UK yesterday evening at an exclusive event for the company’s diverse client base which includes leading law firms, investment banks and innovative marketing agencies. This partnership was one of a number of exciting new initiatives unveiled by Restaurant Associates and forms part of a brand refresh
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London 25 September 2012: Once again producers, farmers, chefs and young people from all around the UK will gather in Turin between 25 and 29 October to showcase the food biodiversity of its regions at the Salone del Gusto and Terra Madre.
Fifty- five delegates represent the UK in the international Marketplace with numerous stands hosting a
...Chef Paul Croasdale of Ynshir Hall Hotel, Eglwysfach, Machlynlleth, Chef Bryan Webb of Tyddyn Llan, Llandrillo, nr. Corwen, Denbighshire and Chef Mark Taft of The Angel Inn at Hetton, in Hetton, Near Skipton, Slow Food UK Chef Alliance members, are creating wonderful menus to celebrate Slow Food Week, from June 18 – 24, to demonstrate their
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