Chef Paul Croasdale of Ynshir Hall Hotel, Eglwysfach, Machlynlleth, Chef Bryan Webb of Tyddyn Llan, Llandrillo, nr. Corwen, Denbighshire and Chef Mark Taft of The Angel Inn at Hetton, in Hetton, Near Skipton, Slow Food UK Chef Alliance members, are creating wonderful menus to celebrate Slow Food Week, from June 18 – 24, to demonstrate their
...There’s a very strong schedule of fabulous food events for this year’s Slow Food UK Week, with top chefs, including Richard Corrigan, Angela Hartnett, Giorgio Locatelli, Francesco Mazzei and Cyrus Todiwala making sure that there’s a wonderful event to attend each day of the week.
The 53 Slow Food UK Chef Alliance members are creating these
Over 650 young people have made the journey through The Taste Adventure as part of the UK's Slow Food Kids project in the past two months. A key tenant of the Slow Food UK mission is to embed appreciation and understanding of food into a troubled food culture.
The five stations of the Adventure are based on the five senses, and are devoted to entertaining and challenging children (and even adults!) in discovering what they do and do not know about the food that they eat. Understanding taste through the senses allows children to appreciate and enjoy food helping them to become better
...For the Love of Fish
Executive Sous Chef at the Headland Hotel in Newquay and the chair of Slow Food Cornwall, Sanjay Prosenjit Kumar, works tirelessly on “Bringing Cornish Sardines Back into Fashion”. This so-named episode of the BBC Countryfile programme aired on 13 May 2012 and was a follow up on
On Wednesday 23rd May, Slow Food UK recognized the Best of Small British Producers at the Good Housekeeping Food Awards 2012, honoring products which endorse good animal welfare or minimal environmental impact at fair prices.
Now in its eighth year, the Awards celebrate all that’s fabulous about food, drink and cookery and attracted thousands of votes from
Seasonal and local, fresh and fantastic, this was a lunch fit for chefs. Celebrating Forgotten Foods, Slow Food UK’s Chef Alliance launched on 23 April in Wales and the West Country. Hosted by Slow Food UK CEO, Catherine Gazzoli, Scott Dickson from Highland Park single malt whisky and James Sommerin, Chef/Owner
...We continue, in our small way to spread the Slow Food gospel here in Wales, a recent Chutney and Marmalade workshop was held at Porth Farm, Caersws, by the indefatigable Lavinia Vaughan, which was very well received by the participants, and looks set to become an annual event.
We held a joint dinner with Coleg Powys,
I’ll never forget our first event as Exeter Slow Food on Campus. It was fresher’s week and our committee of three, with the support of some stalwart friends, were hopefully clutching hand drawn ‘slow food’ signs in our student bar praying that someone would turn up. Someone did turn up; the manager of the bar
...‘Embracing all things Jewish and foody’, Gefiltefest took place on 20 May at the London Jewish Cultural Centre (LJCC) with support from the Jewish Community Centre for London and the LJCC. This high-energy, all-day festival full of foodie sights, sounds, smells and tastes was organised by
...This April, the Exeter University Slow Food on Campus group along with the Students’ Guild was deservedly presented with the Slow Food Better Eating Award for their Community Garden project. The award recognises the dedication to improving procurement, food sustainability and choice in the food outlets of the student union for the benefit of its
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