Slow Food Week Online Auction

As part of this year's Slow Food Week, we organised an Online Auction. All of the proceeds will benefit our programmes. You can bid for the products and experiences  here.

Many of our supporters have provided us with wonderful products and exciting experiences than you can already bid on. A big thank you from SFUK for these kind donations.
If you are a supporter or one of our Forgotten Food producers and want to join those that have already donated for the good cause,

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Slow Food UK says there is ‘Too Much at Steak’

Slow Food has launched ‘Too Much at Steak’, a booklet which covers good practices and recommended consumption levels of meat which can be applied to everyday life when shopping for meat, cooking at home, or selecting from the menu in a restaurant.
Its availability is very timely in view of the University of Zurich’s report published

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Too Much at Steak – Slow Food stance on the meat debate

In light of the ongoing debates about the nature of the meat supply chain, we share with you ‘Too Much at Steak’, a booklet which covers good practices and recommended consumption levels of meat which can be applied to everyday life.

You can download it here. Its availability is very timely in view of University of Zurich’s report published yesterday on the relationship between eating processed and cured meats and conditions such as cancer and heart disease. It also coincides with EU’s extension of random testing for non-beef DNA in beef products, and new legislation which is awaited

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Slow Food UK Announces a Week Devoted to Good, Clean, Fair Eating

Slow Food has announced that Slow Food UK Week 2013 will be taking place from 1st – 9th June inclusive (just over a week, in fact) and that this year’s programme is set to be the most extensive ever held in the UK.
The Events Calendar is already looking very full with special Slow Food Chef

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Average British student spends more on alcohol than food

February 2013
Slow Food UK and Grana Padano survey reveals how poorly most students eat
Just how well does the average University student eat?  According to a survey undertaken by Slow Food UK, in association with Grana Padano, students are concocting some truly dreadful food combinations when they’re strapped for cash, and most students spend more on

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Slow Food UK Week 2013

Come and celebrate with us!
This year our Slow Food UK Week will take place from Saturday 1st June 2013 until Sunday 9th June 2013. For more information about the upcoming events please click here. If you want to know more about our Slow Food Week 2012 simply follow this link.

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Host a Slow Food Celebration

Are you interested in cooking with seasonal, Forgotten Foods or leftovers? You can host your own Slow Food celebration during Slow Food week.

To register your event please click here. If you would also like to help Slow Food, you could ask for a suggested donation to your guests and then donate the raised money to SFUK. You can do it either via an online donation or by sending us a cheque to: Slow Food UK, 4 Blenheim Crescent, Notting Hill,

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Become a sponsor

We are proud to have a number of committed partners that support our work! Slow Food is an attractive partner for many kinds of companies as we have a wide reach across various target demographics in the UK. We welcome the opportunity to work in strategic partnerships with like-minded companies which want to associate with our brand for marketing and CSR reasons.

Please contact Colin Bom at c.bom@slowfood.org.uk for an initial discussion. Our ethical sponsorship policy can be downloaded here. Our current partners can be found here. 

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New Seasonal Calendar

We just added a new Seasonal Calendar to our website which will let you know which of our delicious 55 Forgotten Foods are in season right now. Interested? Then click here.

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New Forgotten Foods

We proudly present our two recent additions to our Forgotten Foods project, the Authentic Aylesbury Duck and Good King Henry. We now have 55 Forgotten Foods on our Ark of Taste and we hope to add some more in the course of 2013. To get more information click on the links given.

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