Scotland: Another Wee Brilliant Chef Alliance Launch
Scotland got a great taste of what Slow Food UK represents and the passionate culinary industry that will hopefully see a large number of influential gastro-professionals eating off the same plate.
As the guests sat under sunny winter skys, filling their bellies with Tony Singh’s delights and Highland Parks single malts, Slow Food UK CEO Catherine Gazzoli, spoke passionately about the importance of the SFUK Chef Alliance project. ’The point is to encourage dynamic and opinion-forming chefs to support the use of quality seasonal
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