Event Archive

Slow Food Edinburgh will be at the Edinburgh Farmer’s Market with a guest chef cooking up local produce from the market. Stop by with an appetite for food and any questions you may have about Slow Food, as well as to meet some of the members of the local group.

Ludlow’s local food year starts with the celebration of that favourite English meal, breakfast.
Tickets are now available for 100 people to be served up the tastiest cooked English breakfast around. Now in its fourth successful year this very social event highlights the best in carefully sourced local sausages, bacon, eggs and lots more besides, including

Clare Briant of Clares Cuisine will be demonstrating how to make Marmalade and Lemon Curd.  Seville Oranges are available in the shops for a very short time and this is the perfect opportunity how to make the most of them.  In addition to marmalade, Clare will demonstrate how to make Lemon Curd.   “Homemade Lemon

Annual general meeting business followed by supper.

Slow Food Norwich is very pleased to be holding a wine and food event in Norwich on Wednesday 25th January, showcasing wines from the Le Marche region of Italy. The wines will be from a producer who is closely involved with Slow Wine in Italy and it is part of the project to promote a

A unique menu for this not-to-be-missed supper will be based on the day’s catch and seashore foraging. The evening includes a talk on sustainable fishing by Nigel Bloxham,chef/proprietor and accomplished fisherman.
www.crabhousecafe.co.uk
Crab House Café
Ferrymans Way, Portland Road, Wyke Regis DT4 9YU
Maximum number 20. £33 Slow Food members, £38 non-members.
To book this event, use this

Slow Food Dorset’s year kicks off with a repeat of this popular event for those who missed it last time. Giles Dick-Read will talk about coffee from origin to cup, the roasting process and how to get the best from your bean. There will be a tutored tasting, followed by light snacks.
www.readscoffee.co.uk
Reads Coffee Roasters
Limekiln

Everyone is invited–Slow Food groups, the Terra Madre network and supporting organizations and friends–to celebrate Terra Madre Day with an event in your community. Find out more on the Terra Madre Website, as well as information on Slow Food’s major project in 2011, A Thousand Gardens in Africa.
Terra Madre is

Chef Brett Sutton has designed using ingredients from small local producers and will talk about how Dorset has shaped the food he serves.
Price: £35.00 members, £40.00 non members (drinks extra)

If you are a ‘slow’ producer and are interested in joining the Slow Food UK area at the show please note that we have great subsidised stand rates available.
MasterChef Live – all stands = £495 (2m x 2.5m)
We also have one bursary to award for MasterChef Live. If you are interested and wish to complete