Events

Slow Food Edinburgh will be having their annual general meeting at the New Town Cookery School on Thursday, the 23rd of February.
Two guests from Slow Food International will be present–the International Secretary Paolo di Croce and Elisa Demichelis–and they will be talking about Slow Food’s main events this year: Terra Madre, Salone del Gusto and

Chef Massimo Riccioli and Slow Food UK’s CEO Catherine Gazzoli will be hosting a fun afternoon of food tastings, storytelling, drawing and entertainment on Saturday 25th February, to raise funds for Slow Food UK.
The family fundraiser will take place at Massimo Restaurant & Oyster Bar from midday until 3pm on Saturday 25th

Join us for an evening of food, film and conversation to celebrate our great Scottish food traditions.
In collaboration with Regional Screen Scotland, we’re hosting the inaugural screening in Edinburgh of Meals on Reels, a series of films and extracts from the collection of Scottish Screen Archive at the National Library of Scotland. We’re delighted to

Neil Forbes of Cafe St Honore will be running a Masterclass on the subject of fish.
Using fish sourced from the East Coast fishing ports of Fraserburgh in Aberdeenshire and Scrabster in Caithness, Neil will demonstrate how to prepare fish pie, as well several other dishes. Neil will share techniques including filleting and the best ways

Members to meet at the Fair and enjoy lunch at a local hostelry in Conwy.
The Conwy Seed Fair is a free event, with market stalls featuring plants and seeds, along with crafts and home produce. For more information, visit the website of the Conwy Beekeepers Association.

On Saturday March 31, Beamish & McGlue will present the First Annual West Norwood Slow Food Festival in the lush, green churchyard of St. Luke’s Church in West Norwood, Knights Hill, from 10am-6pm. A new cultural and culinary concept for the area, admission is free and open to the public.
The first festival in South London