Jason’s style of cooking is classical with a modern twist. He uses ingredients that are sourced from local suppliers whenever possible and his food is always prepared using fresh, seasonal produce from local suppliers.
Following college training for his formal chef’s qualifications, Jason’s experience has been gained in restaurants and hotels throughout the UK, Spain and Bermuda.
His early ambitions to own his own top flight restaurant have been achieved with the opening of The Stockbridge restaurant. The restaurant received recent success when Jason’s culinary and management skills were rewarded with Gold in a new award scheme for the city’s restaurants, inaugurated by the Edinburgh Restaurateurs’ Association. As well as this, he was awarded 2 AA Rosettes in 2010.
Jason has cooked for some high profile people which include Catherine Zeta-Jones, Michael Douglas, Diana Ross and Donald Trump’s brother Robert, among others.