Producer Profiles
Slow Food Producers across the United Kingdom have inspiring stories to tell.
In 2009, Slow Food UK CEO Catherine Gazzoli and Clover Lalehzar took to the road to capture the producers' stories on video.
Please click on any video below to view.
Scotland brought extremely hospitable farmers, cheese and whisky makers who all imparted a love of the land and food that was inestimable:
Jim Frazier of Knochanrioch Farms introduced Highland cattle
Pam Rodway of Wester Laurenceton Farms explained the cheese-making process
Maggie Sutherland of Clachandreggy farm showed what a true head of lettuce and tomato should taste like
Paul Eddy gave a fascinating talk on the varieties and history of apples on his orchard
England brought furthermore adventures:
Peter Greig's Pipers Farm in Devon, where the cattle grazed freely
Suzanne Wynn, leader of the Somerset local group, conveyed her vast knowledge of bread-making alongside her husband Ian Pratt
Andrew Dennis of Woodlands Farm in Lincolnshire showed off his black and silver turkeys and vegetable box scheme
Julian Carter of Hambleton Bakery in Rutland, shared his sublime bread
Austin's Mount Pleasant Wind Mill and Tea Room introduced milling and baking
The Tennison family, a family of young bakers, in Sussex explained their passion.
Tom Oliver in Herefordshire provided samples of Three Counties Perry at his impressive farm and orchard
Carole Bamford of Daylesford Organics tempted with stunning foods.
Peter Kindersley of Sheepdrove Farm in Berkshire, showed the colossal mecca of animals, organic fields and an eco conference centre
Clare Marriage of Doves Farm in Berkshire taught some bread-making skills
