BBC Good Food Shows
Slow Food UK are delighted to be participating again at the BBC Good Food Shows. This is a fantastic opportunity for UK producers of the highest quality traditional food and drink to showcase their produce in the Slow Food Pavilion at each show. Each year visitors flock to the show for its unique mix of producer stalls, celebrity demonstrations, recipes and grow your own tips - so come and visit us!
Dates for 2010 are as follows:
Summer 16-20 June
Glasgow 22-24 October
London 12-14 November
Birmingham NEC 24-28 November
This year BBC Haymarket are delighted to launch their Small Producer Bursary Awards. To apply for a free stand, contact Katy Truss on katy.truss@haymarket.com or download the application. The bursary application deadline is 27 August 2010.
Every year Slow Food UK also awards free stands to small producers. To apply for a free stand from Slow Food UK, contact Alice Dickie on a.dickie@slowfood.org.uk
Good Food Shows 2009
In 2009 we received applications from all over the country and the Bursary Award Winners for the Autumn 2009 shows are listed below.
SECC GLASGOW: 30 Oct – 1 November
Acanthus Hand Raised Pies – traditional artisan, hand raised meat pies from Glasgow
Dumachloy Rosie Veal – sustainably produced veal from the Isle of Bute
Different Breid – traditional sourdough breads from Glasgow
Great Glen Game – smoked and cured venison from Fort William
Peelham Farm Produce – organic, native breed meats from the Borders
Traquair House Brewery – artisan ales from an historical microbrewery in the Borders
OLYMPIA LONDON: 13 – 15 November
Cranfield’s Foods – seasonal preserves from Devon
Edible Ornamentals – fresh chillis, chilli sauces and pickles
Happy Hogs – rare breed pork and prepared pork products from Norfolk
Richard Hayward Oysters & Mersea Island beer and wine - native oysters from Colchester (Slow Food Ark of Taste product)
NEC BIRMINGHAM: 25 – 29 November
Brockleby’s – award winning, traditional hand-raised pork pies and rare breed meats from Melton Mowbray
Cornish Meadow Preserves – handmade traditional preserves from Cornwall
Havard & Co – rare breed, pasture fed mutton from Worcestershire
Holden Farm Dairy – organically produced, mature cheese from west Wales
Keen’s Cheddar Ltd – artisan produced Cheddar Cheese from Somerset
Monachyle Mohr – traditional bread and sustainable fish from the Trossachs
Muddy Boots Real Foods – burgers and prepared meals from the family’s Aberdeen Angus herd in Worcestershire
Regional Ale Producers – Teme Valley Brewery, Hobsons Brewery, Breckonshire Brewery – award winning, real Ales from Worcestershire, Shropshire and Powys
