The Great Christmas Pudding Challenge

The Great Christmas Pudding Challenge

Think yours is the perfect pudding? Put it to the test in a fantastic new charitable initiative – The Great Christmas Pudding Challenge...
One small gene for crops, one giant threat for mankind.

One small gene for crops, one giant threat for mankind.

We are calling for a better food future: a world without GMO. Join us, sign GM-free me lively digital petition: Our voice for a GMO-free Britain.

 

The FSA and their so-called 'Risky foods'

The FSA and their so-called ‘Risky foods’

The FSA’s apparent change of heart on raw drinking milk over the summer earlier this year seemed like a breeze of fresh air, a more rational and reasonable approach to the management of food safety risks looked to be in the making. It now seems that a return to historical paranoia is the order of the day.

One in ten thousand - an Ebola story.

One in ten thousand – an Ebola story.

Members and supporters of our Slow Food Edinburgh group, who contributed to the 10,000 Gardens in Africa project, have been anxiously awaiting news of 'their' garden at Walay-Mamudu in western Sierra Leone since the Ebola epidemic hit that country earlier this year.
Ark of Taste Product of the Month - October/November - Badger Face Welsh Mountain Lamb

Ark of Taste Product of the Month – October/November – Badger Face Welsh Mountain Lamb

Consumers are being failed by supermarkets who favour imported New Zealand lamb to the detriment of UK farmers...

Welcome to a Better Way to Eat

Slow Food is a global, grassroots organisation with supporters in over 150 countries around the world that links the pleasure of food with a commitment to the community and the environment. Get involved and read about our programmes.

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Slow Food UK
November 20, 2014 at 5:04 pm

Buy local, think sustainable!

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Slow Food UK
November 20, 2014 at 12:41 pm

"How we gonna feed the world? Who is 'we'? Why not talk more about the world will be able to feed itself? There is something very imperial the way we frame that question! Feed the world what? 9 ounces a meat per person per day as WE eat, I don't think this is gonna works actually". A keynote from the 2014 New York Times Food for Tomorrow Conference cleverly leads by Michael Pollan! Must-see!

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Keynote: The Great Challenge: Farming, Food and Climate Change

There are two faces of the climate-food system connection: how food is a key driver of climate change, responsible for between 20–30 percent of greenhouse ga...

Slow Food UK
November 17, 2014 at 2:38 pm

If you missed Terra Madre last month and you're eager to know what happened in Turin, catch up on 'the most ambitious and audacious food idea ever conceived' with to BBC Radio 4's Food Programme presented by Dan Saladino.

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Terra Madre, Food Programme - BBC Radio 4

http://www.bbc.co.uk

Bringing the world together through food. Presented by Dan Saladino.

Slow Food UK
November 13, 2014 at 2:27 pm

Slow Food UK shared Eat Local Grown's photo.

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By: Eat Local Grown