The FSA and their so-called ‘Risky foods’
The FSA’s apparent change of heart on raw drinking milk over the summer earlier this year seemed like a breeze of fresh air, a more rational and reasonable approach to the management of food safety risks looked to be in the making. It now seems that a return to historical paranoia is the order of the day.
Paula McIntyre – Interview Terra Madre
Paul McIntyre, member of the Chef Aliance was in Turin for the International Slow Food Biennial: Terra Madre.